SACROVINO UMBRIA IGT ROSSO
With an intense ruby red colour and garnet nuances, Sacrovino Umbria IGT Rosso is characterized by an explosion of aromas and scents at the nose, typical of the indigenous grape used to produce this wine. With a fresh and pleasant flavor, soft tannins and balanced structure, this wine goes perfectly with roasts, meats and aged cheese.
The Bag In Box is very practical and preserves the quality of the wine contained in the inner vacuum bag.
| GRAPE VARIETY: | 100% autochthonous grape |
| PRODUCTION AREA: | Montefalco |
| SOIL COMPOSITION: | Soil of sedimentary origin, clayey |
| ALTITUDE: | 300 a.s.l |
| ORIENTATION: | South – South East |
| LAYOUT: | 3.000 vines per ha |
| TRAINING SYSTEM: | Spur-pruned cordon |
| YEALD PER HECTARE: | 60 q/ha |
| HARVEST: | Half October |
| VINIFICATION: | Traditional, in stainless steel tanks, contact with the skins for a duration of 15/20 days at a constant controlled temperature of 20/25°, daily stirred |
| AGEING: | In oak barrels |
| COLOUR: | Intense ruby red |
| OLFACTORY NOTES: | Hints of red fruits, typical of the grape variety |
| FLAVOR: | Fresh and full body, the tannin is smooth and velvety |
| SERVING TEMPERATURE: | 16-18 °C |
| PAIRINGS: | Roasts, meat dishes and aged cheese |
| FORMAT: | 3 LT |
SACROVINO UMBRIA IGT ROSSO
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